Menu with blue headings and sections offering various plant-based, gluten-free breakfast options such as buttermilk pancakes, Belgian waffle, French toast, banana nut French toast, and chick'n waffle, along with tacos, tots, and savory flavorful items like avocado toast, tot + sausage hash, tofu scramble, biscuits + gravy, and tendies n tots.
Menu with sections for salads, smoothies, sides, sandwiches, and more. Items include Kale Caesar, Quinoa Spinach + Apple, Green Queen salad, Acai Bowl, Chocolate Peanut Butter Protein Shake, Breakfast Sando, Hot Chick'n Sando, Grilled Cheeze, and sides like toast, sausage patties, tofu scramble, tater tots, side salad, and seasoned potatoes.